Many people know that fish is a useful product for the body, especially for men, but few can guess about the valuable properties of sea fish. Most people do not regard fish as a significant source of energy. Many just don’t like it, preferring the meat, than to sit and waste your time on cleaning the fish from the bones. But fish is a very valuable product! In order to equip the body with the necessary nutrients, fish should be consumed at least 1 time per week.
As a rule, in our country people prefer river fish. It makes and your ear, and chops, you can just fry. And fish people can eat only in the restaurant, at a party. Earlier it was difficult to find sea fish. If sold, under the counter and then for big money. And now, apparently, that there is no deficit. It can be purchased in various supermarkets, there are shops that are specialized only on fish, and choices galore. Continue reading
Well, in General, these lines belong to a huge river catfish am. Today we’ll talk about aquarium catfish the ICA, which for the most part not concerned with these problems. Species of aquarium catfish of ICA there are several hundred and they are so different from each other that it’s hard to believe it’s all related. The main feature of any and som are characterized by a mustache – an organ of touch. They can be barely noticeable, or they may be so much that the fish and fish-like. In any case, before you – som-IR. Fish leads a benthic lifestyle, finding food on the bottom of the pond. These inhabitants of a sun-warmed, shallow freshwater lagoons of South America appeared in Europe for a long time. First spotted som of ICA brought in 1876. Since then, beautiful, diverse and unpretentious som ICA became favourites and beginners and experienced aquarists.
The aquarium for them should be chosen on the basis of 30-50 litres per fish. Continue reading
Shark meat is used as food by many peoples living near the seas and oceans in the countries of Asia, Africa, Latin America, Australia, Europe. There are more than 300 species of sharks that vary in size, lifestyle, nutrition, behavior, commercial value, however, are only a few of them. Meat of all sharks, with rare exception, are edible. The most popular varieties, which have high taste qualities, are mackerel shark, Mako (grey-blue shark), blacktip, grey, spiny dogfish, and leopard shark, soupfin shark or shark galeus, shark-Fox and several others.
More all shark meat is consumed in Japan, where the annual catch of sharks in the millions of tons. Shark meat is sold in fresh, canned, smoked, pickled, salted-dried form. Delicacy is shark fin soup, especially a soup fin shark. On sale they can be found in the dried crude form or purified. By the way, in the old days the skill of Chinese chefs often determined by the ability to prepare shark fins. Continue reading