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Sea bass in a slow cooker. How to cook sea bass in a slow cooker. Best recipes

On the culinary possibilities and taste the sea bass is one of the best fish.

Content:

With snapper you can cook different delicious dishes, but the hostess perch are often neglected due to the fact that it is difficult to clean.

Today we offer you interesting recipes sea bass in a slow cooker that will convince you otherwise: perch cook quickly and easily!

– Sea bass with mushrooms

This recipe uses sea bass fillets( not whole fish).

Perch fillet – 500 g

Mushrooms – 300 g

Onions – 2 PCs

Lemon – 1/4

White dry wine – 2 tbsp

Vegetable oil – 2 tbsp

Flour – 2 tbsp

Dill

Pepper

Salt

Cooking

Fish fillets washed, rubbed with salt, cut into pieces a La carte. Roll the fish in flour and fry for 15 minutes on the “Baking” on both sides. In the bowl multivarki, pre-add the sunflower oil.

Mushrooms cut into slices, finely chop the onion, add in the bowl multivarki and pour the wine, lemon juice. Set the mode “Stewing” for 30 minutes, the finished dish sprinkle with chopped dill.

Sea bass with mushrooms in multivarku ready.

Bon appetit!

Dense scales and barbed spikes perch are the main challenges that all face. For simple solutions experienced cooks suggest that you pour over perch boiling water before cooking or lowered for a few seconds in salted boiling water.

– Sea bass with garlic

Ingredients

Grouper – 800 gr

Bay leaf – 2 PCs

Black pepper – 2 PCs

Garlic – 2 cloves

Onion – 1 piece

Water – 8 glasses

Breadcrumbs – 1/4 Cup

Olive oil – 2 tbsp

Lemon juice – 1 tbsp

Salt, spices

Cooking

Perch fillet cut into portions.

Chop the onion rings. Garlic crush.

Install multivarku mode “Quenching”, add the onion, garlic, Bay leaf, peppercorns, lemon juice, pepper, salt and simmer for 15 minutes.

The finished dish garnish with slices of lemon and chopped herbs.

Bon appetit!

Cooking sea bass in the slow cooker for this recipe you’ll enjoy: a totally hassle-free and very tasty dish.

– Sea bass fillet in batter

Sea bass in batter you need to cook whole fish, which must first correctly cut, then roll in flour and egg and fry in the “Bakery”. This recipe can be adapted for any kind of fish.

Ingredients

Grouper large size – 1 PC

Eggs – 2 PCs

Flour – 1 Cup

Vegetable oil -2 tbsp

Ground black pepper

Salt

Cooking

Carcass wash sea bass, fillet, cut off the fins, clean off the scales.

Make a cut along the back perch, divide the carcass into two parts. The result is a 1 ready fillets and the second piece with the Central part.

Carefully detachable sea bass fillets from the Central bone. The bone can be used for cooking soup.

The resulting sea bass fillets cut into medium pieces.

Prepare 2 containers, first stir in 2 eggs, pour in the second 1 Cup flour.

The slow cooker set on the mode “Pastries”, pour into the bowl of cooking oil.

Dip each fillet first in the egg and then in flour and put in a bowl multivarki.

Carefully lay out sea bass fillets in the slow cooker, cook for 15 minutes on the “Baking” on each side.

Sea bass in a slow cooker ready.

Bon appetit!

Now spicy delicate dish of sea bass in a slow cooker.

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